Community Pick
Corn Bread
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/39/79/20/MEcjM6vToeTmO5vwWrjg_Corn%2520Bread_4119.jpg)
photo by Baby Kato
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911459/iZqxvtIoTIyK3r65G8uk_Baby%2520Kato%252C%2520Icy%2520%2526%2520Brutsky.jpg)
![photo by karen](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/39/79/20/pickgTqJz.jpg)
![photo by PaulaG](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/39/79/20/picjCBxHO.jpg)
![photo by Katzen](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/39/79/20/picqX20Yb.jpg)
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- Preheat oven to 400°F.
- Grease well 8 or 9" pan pan.
- Combine the flour, cornmeal, sugar, baking powder, and salt and mix well.
- Stir in the milk, vegetable oil, and egg. Mix just until the dough is moistened.
- Pour the batter into the pan.
- Bake 20-25 minutes, or until golden-brown.
Questions & Replies
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Reviews
-
This is a lovely firm cornbread. It was tender and light, had a nice flavor. Best of all it was quick and easy to make and on the table in no time flat. I made this to use as the base in recipe #397920 . It worked really well. Boy, was it good. Thank you for sharing your recipe Starry. Made for Culinary Quest Southern USA for the Suitcase Gourmets.
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