Whole Wheat Banana Pear Muffins

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • In a large bowl mix the flour, baking powder, salt and spices.
  • In a smaller bowl, melt coconut oil. Add honey, then eggs and mix well.
  • Mix in mashed banana/milk mixture.
  • Mix in diced pears.
  • Line 6 extra large muffin cups with paper liners or spray with cooking spray.
  • Fill each cup using up all of batter.
  • Bake at 375 degrees for 15-20 minutes. Watch carefully towards end of cooking time.
  • Cool on wire rack.
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