Whole Wheat Banana Pear Muffins

Submitted by mandagirl

"Mildly flavored, these muffins are good for breakfast."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 3⁄4 cups whole wheat flour
• 3 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 3 tablespoons extra virgin coconut oil, melted
• 1⁄2 cup honey
• 2 large eggs
• 1 very ripe banana, mashed with enough milk added to make 1/2 cup
• 1 large pear, peeled and diced (you can use 2 smaller pears as well)

directions

1. Heat oven to 375 degrees.
2. In a large bowl mix the flour, baking powder, salt and spices.
3. In a smaller bowl, melt coconut oil. Add honey, then eggs and mix well.
4. Mix in mashed banana/milk mixture.
5. Mix in diced pears.
6. Line 6 extra large muffin cups with paper liners or spray with cooking spray.
7. Fill each cup using up all of batter.
8. Bake at 375 degrees for 15-20 minutes. Watch carefully towards end of cooking time.
9. Cool on wire rack.