Corn and Potato Fritters

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbsp of the oil and gently fry the onion until soft but uncoloured. Remove from heat.
  • Mix the potato and sweetcorn together and add the the oregano, beaten egg, onion mix and seasoning if desired.
  • Heat the remaining oil in a frying pan or skillet. Divide the mixture into two and place into the hot pan to make two oval shaped cakes.
  • Cook the fritters over a low heat for about 10 mins until the bottom is golden and they are almost cooked through. It helps to flatten them with a palette knife.
  • Sprinkle each cake with the grated cheese and place under a hot grill until the cheese is melted and golden brown.
  • White the fritters are under the grill poach or fry two eggs.
  • Serve the fritters topped with the egg and with some sliced tomatoes if desired.
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