Corn and Macaroni Casserole

Submitted by jazzladydi

"This a simple, but a great dish everybody loves it."

 

• Ready In: 1hr 30mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (15 ounce) can whole kernel corn, undrain
• 1 (15 ounce) can creamed corn
• 1 cup of uncooked macaroni
• 1⁄2 cup oleo
• 1 cup Velveeta cheese, cubed

directions

1. Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.

Reviews

[Husker Jane]

The ultimate comfort food! Thanks for reminding me of the dish my grandma made for all our family gatherings! Works great doubled in a crock pot - but drain one of the cans of corn.

 

[misscain]

My mom started serving this about 5 years ago at Thanksgiving and it was and is a raging success. It is a big deal for a new "dish" to make it into our standard Thanksgiving meal. If she didn't make it now she would hear about.

 

[redwine]

This is a simple, quick and economical dish to make. I'll serve this one over the holidays as a side dish. It's also great as an entree, just add a green salad or vegetable and you have dinner !!

 

[Robyn]

This was great! I gave it a test run for Thanksgiving and it passed with flying colors. Mine needed to cook a bit longer at the end with the lid on, I cooked it an extra 20 minutes. Very tasty.

 

[JJarmer]

Our Family Loves this. The kids eat it up. Thanks