Corn Macaroni Casserole

Name: Corn Macaroni Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 cup elbow macaroni; 1 (15 1/4 ounce) can yellow whole kernel corn, undrained; 1 (15 1/4 ounce) can white whole kernel corn, undrained; 1 (15 ounce) can cream-style corn; 1 cup cheddar cheese, cubed or shredded; 1/2 cup butter or 1/2 cup margarine (can be reduced by half if need be); 1/2 cup diced onion; 1 green bell pepper, diced (optional)

Submitted by James Fiddler

"An easy dish that I received from my Granny and that is perfect for potlucks or quick dinners"

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 8

ingredients

1 cup elbow macaroni
1 (15 1/4 ounce) can yellow whole kernel corn, undrained
1 (15 1/4 ounce) can white whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 cup cheddar cheese, cubed or shredded
¹⁄₂ cup butter or 1/2 cup margarine (can be reduced by half if need be)
¹⁄₂ cup diced onion
1 green bell pepper, diced (optional)

directions

In a 13X9 inch ungreased pan, combine all ingredients.
Bake covered in a preheated 350 degree oven for 30 minutes.
Uncover, then continue baking for an additional 30 minutes.
Serve hot.

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Reviews

I've made this recipe many times in the past, and my family has always loved it. The only real difference is that I use Velveeta. Will try with cheddar the next time. Thanks for posting this, as I was getting really hungry for it and couldn't remember the exact amounts

Vina7737