Ham And Macaroni Casserole
- Ready In:
- 47mins
- Serves:
- Units:
4
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ingredients
- 2 cups macaroni
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1 can cream of mushroom soup
- 1⁄2 cup milk
- 1 tablespoon butter, melted
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 2 cups cooked cubed ham
- 1⁄4 cup grated parmesan cheese
directions
- Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
- Drain.
- Add all other ingredients EXCEPT parmesan cheese.
- Mix well; put in casserole dish.
- Bake at 350* for 30 minutes.
- Sprinkle with parmesan and bake 5 more minutes.
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RECIPE MADE WITH LOVE BY
@MizzNezz
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We got a Honey Baked ham for New Years and my dh wanted homemade mac n cheese for leftovers (w/ the ham). I happened upon your recipe and made this. So very, very good, we're having it again! Made it completely as you stated and the second time we didn't change a thing. Good, good stuff. Thanks for an easy, delicious dinner. DH says the leftovers were "real good." I'd definitely recommend using large elbow macaroni...:)Reply
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Great use of leftover ham that resulted in a delicious casserole. I substituted spaghetti for the macaroni, omitted the nutmeg, and added nearly 2 cups of shredded cheddar. Additionally, I added about 1/2 cup sour cream and sprinkled some breadcrumbs on top before baking. My DH loved it, and so did I .... second helpings for us both!1Reply
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Great use of leftover ham that resulted in a delicious casserole. I substituted spaghetti for the macaroni, omitted the nutmeg, and added nearly 2 cups of shredded cheddar. Additionally, I added about 1/2 cup sour cream and sprinkled some breadcrumbs on top before baking. My DH loved it, and so did I .... second helpings for us both!Reply
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