Name: Ham And Macaroni Casserole
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 4 serving(s)
Ingredients: 2 cups macaroni; 1 (10 ounce) package frozen chopped broccoli, thawed; 1 can cream of mushroom soup; 1/2 cup milk; 1 tablespoon butter, melted; 1/2 teaspoon nutmeg; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 cups cooked cubed ham; 1/4 cup grated parmesan cheese

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Recipe by MizzNezz

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Ham And Macaroni Casserole created by Parsley

Ready In:: 47mins
Serves:
Units:

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ingredients

2 cups macaroni
1 (10 ounce) package frozen chopped broccoli, thawed
1 can cream of mushroom soup
¹⁄₂ cup milk
1 tablespoon butter, melted
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon pepper
2 cups cooked cubed ham
¹⁄₄ cup grated parmesan cheese

directions

Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
Drain.
Add all other ingredients EXCEPT parmesan cheese.
Mix well; put in casserole dish.
Bake at 350* for 30 minutes.
Sprinkle with parmesan and bake 5 more minutes.

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review by Parsley

1/12/2014

Nice use for leftover ham. I made this as written and it was pretty good but I thought itt was a little bland. I think next time I will add chopped onion as well as mix some parmesan or swiss cheese into the casserole. Thanx!

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photo by Parsley

1/12/2014

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review by Jen Wiehl

1/9/2005

We got a Honey Baked ham for New Years and my dh wanted homemade mac n cheese for leftovers (w/ the ham). I happened upon your recipe and made this. So very, very good, we're having it again! Made it completely as you stated and the second time we didn't change a thing. Good, good stuff. Thanks for an easy, delicious dinner. DH says the leftovers were "real good." I'd definitely recommend using large elbow macaroni...:)

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review by Linda475

1/8/2004

Great use of leftover ham that resulted in a delicious casserole. I substituted spaghetti for the macaroni, omitted the nutmeg, and added nearly 2 cups of shredded cheddar. Additionally, I added about 1/2 cup sour cream and sprinkled some breadcrumbs on top before baking. My DH loved it, and so did I .... second helpings for us both!

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tweak by Linda475

1/8/2004

Great use of leftover ham that resulted in a delicious casserole. I substituted spaghetti for the macaroni, omitted the nutmeg, and added nearly 2 cups of shredded cheddar. Additionally, I added about 1/2 cup sour cream and sprinkled some breadcrumbs on top before baking. My DH loved it, and so did I .... second helpings for us both!

Reply