Irene Stewart's Ham & Macaroni Casserole

Recipe by Pioneer
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
  • Add ham.
  • Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
  • Top with cornflake crumbs.
  • Bake at 350 degrees Fahrenheit for 45 minutes.
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