Corn and Bacon Dip

Submitted by southern chef in lo

"This is a favorite. Wherever I bring it, people are always asking for the recipe. Good with corn chips also. Prep time is the refrigeration time."

 

• Ready In: 3hrs 10mins
• Ingredients: 9
• Yields: 3 cups

ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1⁄4 cup mayonnaise
• 2 garlic cloves, minced
• 1⁄4 teaspoon hot pepper sauce
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 8 slices bacon, cooked and crumbled
• assorted raw vegetables
• cracker

directions

1. In a mixing bowl, combine the first 5 ingredients.
2. Stir in the corn and bacon; cover and refrigerate for several hours.
3. Serve with the veggies and crackers.

Reviews

[didyb]

I really liked it. I served it warm in the crock pot with fritos. I only gave it a 4 because there was a lot left over after my party- so maybe the guests didn't feel the same way. However, I've been eating the leftovers quite happily!

 

[Marusha]

I was a newly wed in 1969 when I I bought my first Farm Journal Christmas Cookbook. This was the first recipe I made from it. I've made it every holiday since, with a few differences: I quadruple the cream cheese, sour cream, & mayo. Tons of garlic. Lots of Tabasco or any hot sauce...last time used a Chinese hot sauce. Double the corn & use packaged bacon bits or pieces. Don't use Bacos, as they will get soft & discolor your dip. I think it gets better if it sits for a few hours, as the garlic begins to really punch & the other flavors meld. Great stuff!!!

 

[jnpj7468]

This dip was tasty. That being said, it's not the sort of thing I would make for company because it is definitely not the prettiest dip. I enjoyed it though, thanks for the recipe.

 

[Michelle Figueroa]

I made this to serve at our Christmas party and although it didn't disappear it was loved by all who tasted it...I just had a hard time getting people to taste it! But my husband and I really loved it.

 

[Candace Michelle]

I make this dip anytime I have people over and its absolutely loved by all! I usually have all these things on hand so I can make it at a moments notice. If you dont get a chance to refrigerate before serving it, it still goes just as fast!