Jarlsberg Spread
This is from Everyday Food and generally gets inhaled wherever I bring it. It's pretty fast to throw together as written, but it even works well with bagged, pre-shredded cheese of just about any variety. This is delicious made ahead and refrigerating until you're ready for it.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 2cups grated jarlsberg cheese (about 8 ounces)
- 3⁄4cup reduced-fat mayonnaise
- 1tablespoon minced red onion
- 1tablespoon chopped fresh parsley
-
-
Advertisement
DIRECTIONS
- Mix the cheese, mayonnaise, onion, and parsley together. Season to taste with salt and pepper.
- Optionally, garnish with parsley sprigs.
- Serve with crackers or bread (I usually serve it with Wheat Thins).
Advertisement