Coq Au Vin

Recipe by dojemi
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat cooker/fryer to 300 degrees.
  • Cook bacon till crisp.
  • Remove and reserve.
  • Add butter to bacon fat and brown chicken pieces.
  • Remove chicken and reserve.
  • Lightly cook onions and mushrooms.
  • Remove.
  • Pour out drippings and reserve 2 tablespoons in cooker.
  • Cook garlic and scallions till limp.
  • Stir in flour and cook 2 minutes till flour has browned.
  • Turn off heat.
  • Stir in wine, bouillon and 1 cup of boiling water.
  • Turn heat up to 300 degrees and stir till mix comes to a boil.
  • Add salt, pepper, thyme and bayleaf.
  • Stir.
  • Add bacon, chicken, onions and mushrooms.
  • Cover.
  • Turn heat to simmer and cook for 30 to 45 minutes till chicken in tender.
  • Remove bayleaf before serving.
Advertisement