Copycat Huey's Chicken and Pineapple Skewers

Submitted by amanda.desmarais

"I made this recipe up after determining to make this at home! It was great! I made it with rice pilaf, but you can serve it with fries like they do at the restaurant."

 

• Ready In: 4hrs 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 tablespoons soy sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon liquid smoke
• 1 (20 ounce) can pineapple chunks in pineapple juice (with 1/4 c. juice reserved)
• 2 large chicken breasts, cut into 1 inch cubes

directions

1. Mix together all the ingredients in a gallon size zip top bag and seal well.
2. Place in refrigerator and marinate for at least 4 hours to overnight.
3. Place on skewers and grill until the chicken is no longer pink in the middle.
4. Serve and enjoy!