Copper Country Quiche

READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor with steel blade or in large mixer bowl, cut butter and cream cheese into the 1 c flour until mixture forms a smooth dough. Refrigerate for 1 hour.
  • Roll doughh out to fit a 9" pie pan or quiche pan. Freeze 10 minutes.
  • In a large saucepan, cook the spinach over medium heat for a few minutes, until the spinach wilts, Drain and chop. Drain on paper towel.
  • In a large bowl, combine spinach with the remaininng 2 Tbsp flour, Mix in the remaining ingredients. Pour into prepared pie shell.
  • Bake at 350 degrees for 50-60 minutes until quiche has set in the center.
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