Country Quiche
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- Ready In:
- 45mins
- Serves:
- Units:
2
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ingredients
- 1 teaspoon unsalted butter
- 1⁄2 cup onion, chopped
- 6 slices cooked bacon
- 1⁄2 lb swiss cheese, shredded (I use low or fat free)
- 2 tablespoons flour
- 3 eggs, beaten
- 1 cup skim milk
- 1⁄8 teaspoon ground nutmeg
- 1 frozen 9-inch pie shell
directions
- Preheat oven to 400 degrees.
- Melt the butter in a heavy nonstick skillet over medium high heat.
- Saute onions for 5 minutes, or until tender.
- Transfer the onions and next 3 ingredients to a bowl.
- Combine the eggs, milk and nutmeg in another bowl.
- Season with salt to taste and stir in onion mixture.
- Pour into pie shell and bake 25-35 minutes or until center is set.
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RECIPE MADE WITH LOVE BY
@Debe6496
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