search saves

Country Quiche

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Melt the butter in a heavy nonstick skillet over medium high heat.
  • Saute onions for 5 minutes, or until tender.
  • Transfer the onions and next 3 ingredients to a bowl.
  • Combine the eggs, milk and nutmeg in another bowl.
  • Season with salt to taste and stir in onion mixture.
  • Pour into pie shell and bake 25-35 minutes or until center is set.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Debe6496
Contributor
@Debe6496
Contributor
""
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef 920429
    As the other reviewer said, this quiche is excellent.Will make again,when I find a excellent crust. The crust I used wasn't good,and we ended up by eating just your quiche. The only thing I did different was to leave out the nutmeg. Thanks for sharing :0)
    Reply
  2. ljwollard
    Excellent quiche recipe! I used cream instead of the skim milk and whipped the egg mixture in a blender for about 5 minutes and the texture was perfect. My husband loved it. Thanks!
    Reply
  3. ljwollard
    Excellent quiche recipe! I used cream instead of the skim milk and whipped the egg mixture in a blender for about 5 minutes and the texture was perfect. My husband loved it. Thanks!
    Reply
  4. Debe6496
Advertisement