Cookies and Cream Ice Cream (from Cooking Light)

Recipe by LonghornMama
READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 1/3 ounce) package reduced-fat firm tofu, drained
  • 12
    cup sugar
  • 12
  • 1
    teaspoon vanilla
  • 14
    teaspoon salt
  • 2
    cups frozen fat-free whipped topping, thawed
  • 10
    cream-filled chocolate sandwich cookies, crushed (Oreos)
  • 8
    cream-filled chocolate sandwich cookies (Oreos) (optional)
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DIRECTIONS

  • Combine first 5 ingredients in a food processor or blender; process until smooth. Place tofu mixture in a large bowl. Fold in whipped topping. Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir in crushed cookies during last 5 minutes of freezing. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with whole cookies, if desired.
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