Chocolate Crunch (Cooking Light)

Recipe by Wabashriver1
READY IN: 40mins
SERVES: 16
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 3oo degrees.
  • Cover a jelly roll pan with parchment paper. Coat parchment paper with cooking spray.
  • Combine oats, rice cereal, brown sugar, chopped pecans, salt and ground cinnamon in a large bowl.
  • Combine honey and canola oil in a small saucepan over low heat; cook 2 minutes or until warm. Remove from heat. Add vanilla and chocolate; stir with a whisk until smooth. Pour chocolate mixture over oat mixture. Lightly coat hands with cooking spray. Gently mix chocolate mixture and oat mixture until combined. Spread oat mixture onto prepared jelly-roll pan. Bake at 300 degrees for 20 minutes, stirring after 10 minutes. Cool completely on pan; stir in cranberries.
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