Basil-Lime Fruit Salad (Cooking Light)

Recipe by Chef by Chance
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the simple syrup by combining the sugar and water in a saucepan. Bring to a boil. Cook for a minute until the sugar is dissolved.
  • Remove pan from heat, stir in the basil and lime rind. Cool. Strain to discard the solids.
  • Combine the fruits in a large bowl. Drizzle with the simple syrup. Toss gently.
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