Cookie Sundae Pie

Name: Cookie Sundae Pie
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 1 Pie, 8 serving(s)
Ingredients: 1/2 cup unsalted butter, softened; 1/4 cup confectioners' sugar, sifted; 1/2 teaspoon vanilla; 1 cup all-purpose flour, sifted; 1/8 teaspoon salt; 1 quart strawberry ice cream; whipped cream, for topping; strawberry, for topping

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Recipe by GlamAtomic

This recipe was published in July, 1960 in an advertisement by Gold Medal Flour / Betty Crocker. The pie crust is sweeter and more like a cookie than a regular pie. Experiment with different toppings and Ice Cream flavors to suit your family. Enjoy! (Preparation time includes minimum chilling time)

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READY IN: 55mins

SERVES: 8

YIELD: 1 Pie

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup unsalted butter, softened
¹⁄₄

cup confectioners' sugar, sifted
¹⁄₂

teaspoon vanilla
1

cup all-purpose flour, sifted
¹⁄₈

teaspoon salt
1

quart strawberry ice cream
whipped cream, for topping
strawberry, for topping

DIRECTIONS

Mix Butter, Sugar and Vanilla thoroughly.
Sift Flour and Salt together
Add to Butter mixture and blend well.
Chill mixture for 30-45 minutes.
Preheat oven to 400°F.
Pat dough evenly into an ungreased, 9" pie pan.
Flute edges and prick.
Bake for 10-12 minutes or until lightly browned.
Just before serving, fill evenly with slightly softened Ice Cream and top with Whipped Cream and Strawberries for a 'Sundae' effect.

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