Cookie Sundae Pie

Submitted by GlamAtomic

"This recipe was published in July, 1960 in an advertisement by Gold Medal Flour / Betty Crocker. The pie crust is sweeter and more like a cookie than a regular pie. Experiment with different toppings and Ice Cream flavors to suit your family. Enjoy! (Preparation time includes minimum chilling time)"

 

• Ready In: 55mins
• Ingredients: 8
• Yields: 1 Pie
• Serves: 8

ingredients

• 1⁄2 cup unsalted butter, softened
• 1⁄4 cup confectioners' sugar, sifted
• 1⁄2 teaspoon vanilla
• 1 cup all-purpose flour, sifted
• 1⁄8 teaspoon salt
• 1 quart strawberry ice cream
• whipped cream, for topping
• strawberry, for topping

directions

1. Mix Butter, Sugar and Vanilla thoroughly.
2. Sift Flour and Salt together
3. Add to Butter mixture and blend well.
4. Chill mixture for 30-45 minutes.
5. Preheat oven to 400°F.
6. Pat dough evenly into an ungreased, 9" pie pan.
7. Flute edges and prick.
8. Bake for 10-12 minutes or until lightly browned.
9. Just before serving, fill evenly with slightly softened Ice Cream and top with Whipped Cream and Strawberries for a 'Sundae' effect.