Cookie Cutter Fudge

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place six 3x1/2" cookie cutters in simple shape, on 5-inch squares of foil.
  • Seal foil around outside of cutters.
  • Place on cookie sheet.
  • Spray cutters with cooking spray.
  • In glass bowl, mix chips, milk and butter.
  • Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted.
  • Stir in vanilla.
  • Pour mixture into cookie-cutter molds, filling to tops.
  • Refrigerate uncovered 2 hours or until firm.
  • Decorate as desired.
  • Carefully remove foil. Gently press fudge out of molds.
  • Recipe note: Run a thin knife around the cutters before attempting to push out fudge from the bottom.
  • You can use an 8-inch square pan instead.
  • Line with foil and pour the fudge into pan.
  • Cover and refrigerate 2 hours. Cut into squares.
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