Chocolate Chip Cookie Dough Fudge

"It is my firm belief that the title speaks for itself.... (Found this just browsing one night; not certain of prep time)"
 
Download
photo by smltheppl photo by smltheppl
photo by smltheppl
Ready In:
1hr
Ingredients:
8
Yields:
36-48 pieces
Advertisement

ingredients

Advertisement

directions

  • Line and 8 or 9 inch square pan with foil, leaving 1 inch overhand on all sides; lightly butter the foil.
  • Combine the butter and sugar in a small bowl; stir in the flour and 1/4 teaspoons of the salt.
  • Stir in 1/3 cup of the chocolate chips.
  • Form the dough into a ball; place on a piece of plastic wrap and flatten into a disc.
  • Wrap dough and freeze for 10 minutes, or until firm.
  • Unwrap dough; cut into 1/2 inch pieces; keep refrigerated.
  • Place the powdered sugar, cream cheese, vanilla, and remaining salt (1/4 tsp) in a large bowl; beat with an electric mixer on low speed until combined.
  • Scrape down sides of bowl; beat on medium speed until smooth.
  • Melt the remaining (1 cup) chocolate chips in a saucepan over low heat, stirring constantly.
  • Add the melted chocolate to the cream cheese mixture; beat just until blended.
  • Stir in the chilled cookie dough bits.
  • Spread the mixture evenly in the prepared pan; refrigerate until firm.
  • Remove from pan by lifting foil overhang handles; cut fudge into squares using a very sharp knife.
  • Store in an airtight container in the refrigerator.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. nathan.crabtree
    Yum!
     
  2. KissyZ
    Delicious!! My favorite fudge by far!
     
  3. smltheppl
    Yum, yum, yum! This fudge was awesome. When I tried stirring the chips into the cookie dough, it just crumbled, so I used my hands to knead the chips into the dough instead. To make things easier for me, I melted the chips in the microwave rather than melting on the stove top. I'd love to tell you how long this fudge lasts - but it was all gone in one day! It tasted great! For prep time - it took about 20 minutes - which includes the 10-15 minute freeze time for the dough. It's so simple to make.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes