Vegan Chocolate Chip Cookie Dough Pancakes
photo by Champs Diner
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 1 cup margarine
- 1⁄4 cup brown sugar
- 1⁄4 cup sugar
- 3 tablespoons applesauce
- 2 tablespoons vanilla extract
- 2 1⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄2 cups all-purpose flour
- 1 1⁄4 tablespoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄4 cups oat milk
- 1⁄2 cup water
- 1⁄4 cup canola oil
- 1⁄4 cup and 2 tbsp. maple syrup
- 1⁄4 cup and 2 tbsp. vanilla extract
directions
- FOR CHOCOLATE CHIP COOKIE DOUGH: Soften margarine for 20 seconds in microwave. Beat in mixer until further softened on medium.
- Add sugars; make a cream with margarine.
- Add applesauce and vanilla extract, then beat until combined.
- Add dry ingredients, and beat again until combined.
- Add ½-1 cup of vegan chocolate chips and beat gently until incorporated.
- Cookie dough — done! If cookies are desired, bake at 350 for 5 minutes, rotate, then bake for 5 more minutes.
- FOR PANCAKES: Whisk together dry ingredients in large mixing bowl. In pitcher, whisk together liquid ingredients. Add liquid ingredients to dry ingredients and whisk until large lumps are gone. Do not over-beat! (Otherwise pancakes will be tough).
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RECIPE SUBMITTED BY
Champs Diner
Brooklyn, New York
Brooklyn's favorite all-vegan diner, serving up Americana comfort food with a no-fuss, laid-back attitude. Since opening its doors five years ago, Champs has become a beloved brunch and late night spot for those in the know. Stop by to see what everyone?s talking about - you?ll leave with a full belly and a smile on your face!