Vegan Chocolate Chip Cookie Dough Pancakes

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR CHOCOLATE CHIP COOKIE DOUGH: Soften margarine for 20 seconds in microwave. Beat in mixer until further softened on medium.
  • Add sugars; make a cream with margarine.
  • Add applesauce and vanilla extract, then beat until combined.
  • Add dry ingredients, and beat again until combined.
  • Add ½-1 cup of vegan chocolate chips and beat gently until incorporated.
  • Cookie dough — done! If cookies are desired, bake at 350 for 5 minutes, rotate, then bake for 5 more minutes.
  • FOR PANCAKES: Whisk together dry ingredients in large mixing bowl. In pitcher, whisk together liquid ingredients. Add liquid ingredients to dry ingredients and whisk until large lumps are gone. Do not over-beat! (Otherwise pancakes will be tough).
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