Confetti Potato Salad

Recipe by Tisme
READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling water until tender (do not overcook), drain and cool.
  • When cool combine potatoes with carrots, celery, spring onions, capsicum and corn.
  • Mix together mayonnaise, cheddar cheese, sour cream, corn relish and parsley.
  • Toss the vegetables with mayonnaise mixture until well coated, sprinkle with toasted sesame seeds and serve.
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