Confetti Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 750 g potatoes, cut into large cubes
- 2 carrots, finely diced
- 2 stalks celery, sliced
- 3 spring onions, sliced
- 1⁄2 red capsicum, diced
- 1⁄2 cup corn kernel
- 1⁄2 cup kraft* classic mayonnaise
- 1⁄2 cup grated kraft* cheddar cheese
- 1⁄2 cup light sour cream
- 1 tablespoon sweet corn relish
- 2 tablespoons toasted sesame seeds
directions
- Cook potatoes in boiling water until tender, drain and cool. Combine with carrots, celery, spring onions, capsicum and corn.
- Mix together mayonnaise, cheddar, sour cream and corn relish.
- Toss vegetables with mayonnaise mixture until well coated, sprinkle with sesame seeds and serve.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.