Concha Mexicana

READY IN: 35mins
SERVES: 4
YIELD: 24 Shells
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat your oven to 350 degrees.
  • Pour the salsa into a 13x9 pan and spread it evenly.
  • Season the ground beef. Brown it in a skillet and drain, if necessary.
  • Put the cream cheese and ground beef in a bowl and mix well.
  • Spoon the ground beef mixture into the cooked shells and place each shell in the 13x9 pan.
  • Evenly pour the taco sauce over the shells and top with the shredded cheese.
  • Bake for about 20 minutes till cheese is lightly golden and sauce is bubbly.
Advertisement