"company" Green Beans

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon slices cross-ways into 1/2 inch pieces.
  • Fry bacon in a sauce pan until just crisp.
  • Remove bacon from pan and let drain on paper towels.
  • Pour off all but a couple teaspoons of bacon fat.
  • Add onion to pan and cook just until translucent and soft.
  • If using whole tomatoes, cut them up using a sharp knife while they're still in the can.
  • Add tomatoes to the pan along with the drained can of green beans.
  • Add bacon and heat until all ingredients are thoroughly heated.
  • Serve in small bowls because it's kind of "soupy".
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