Coleslaw
![photo by GaylaJ](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/74/24/8/picUoAHq2.jpg)
photo by GaylaJ
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/11/Photo_Video_119466_medthumb_hor.jpg)
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1⁄2 cup salad oil
- 3⁄4 cup sugar
- 1⁄2 cup white vinegar
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 medium head of cabbage, shredded
- 1 medium onion, finely chopped
- 1 green pepper, finely chopped
- 1 carrot, shredded (optional)
directions
- In a saucepan, heat oil, sugar,vinegar,mustard, salt and celery seed and bring to a rolling boil.
- Pour the hot mixture over the vegetables, stirring well to combine.
- Let stand in the refrigerator for 24 hours before serving.
- Keeps for days.
Questions & Replies
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Reviews
-
This was very yummy! I served it with pulled pork at a party and it was a hit. I am not a big fan of mayo but all the recipes I have tried w/o mayo so far have been too acidic. This one is just right. I used 2 one pound bags of pre-shredded coleslaw instead of chopping everything and I didn't have celery seeds so I subbed in 1/2 tsp of ground celery seed. Thanks for posting!
RECIPE SUBMITTED BY
beskra
USA