Cold Vegetable Soup

Recipe by Jainene
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put all ingredients in a blender. Begin briefly on ice crusher mode to break up the strawberry and peas--I wouldn't go beyond 30-45 seconds.
  • After frozen items are broken up, add the spices. Feel free to experiment with whatever flavors strike your fancy.
  • Switch to pulse mode, and then alternate between pulse and blend until the drink is thick enough to suit.
  • When done, pour soup into a bowl and garnish with flax seeds(they can be sprinkled on top, or mixed in thoroughly for an added crunch).
  • The ingredient amounts are approximations, so feel free to add a little more of this or a little less of that if it seems necessary.
  • If you want a more substantial soup, want increase fiber intake, or accidently added too much liquid, try adding a tablespoon or two of ground flax seeds during the pulse & blend stage.
Advertisement