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Cure a Cold Chicken Soup

This is a rather rustic chicken soup--it's not that pretty to look at, but it tastes wonderful and is a favorite of mine. I've come up with this recipe--it's not really original--but it's good.

Ready In:
2hrs 30mins
Serves:
Units:

ingredients

directions

  • In a soup pot place the chicken and cover with cold water about two inches from the top of the chicken.
  • Bring to a simmer-- skim the white foam off of the top-- this will take about 10 minutes.
  • When the foam stops coming to the top-- add the carrots, celery, onion, garlic, poultry seasoning, salt peppercorns and ground pepper and bay leaves.
  • Simmer for about 45 minutes.
  • Add the remaining ingredients and simmer another 20 minutes or until potatoes are fork tender.
  • Taste soup and adjust seasonings to your taste.
  • Remove the chicken pieces to a platter and let cool enough to handle--take the meat off the bones and put the chicken meat back into the soup pot.
  • Enjoy and your cold will go away sooner.
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RECIPE MADE WITH LOVE BY

@mysticchyna
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@mysticchyna
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"This is a rather rustic chicken soup--it's not that pretty to look at, but it tastes wonderful and is a favorite of mine. I've come up with this recipe--it's not really original--but it's good."
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  1. Miss_Cooks_Alot
    Made this for dinner--turned out really well actually. Did have to have add a lil more umph to it in the spice department but only because we eat alot of spicey foods--lol--thanks for sharing :)
    Reply
  2. mysticchyna
    This is a rather rustic chicken soup--it's not that pretty to look at, but it tastes wonderful and is a favorite of mine. I've come up with this recipe--it's not really original--but it's good.
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