Cure a Cold Chicken Soup

Recipe by mysticchyna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot place the chicken and cover with cold water about two inches from the top of the chicken.
  • Bring to a simmer-- skim the white foam off of the top-- this will take about 10 minutes.
  • When the foam stops coming to the top-- add the carrots, celery, onion, garlic, poultry seasoning, salt peppercorns and ground pepper and bay leaves.
  • Simmer for about 45 minutes.
  • Add the remaining ingredients and simmer another 20 minutes or until potatoes are fork tender.
  • Taste soup and adjust seasonings to your taste.
  • Remove the chicken pieces to a platter and let cool enough to handle--take the meat off the bones and put the chicken meat back into the soup pot.
  • Enjoy and your cold will go away sooner.
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