Coffee Fluff
This is from one of my vintage cookbooks. Sounds wonderful! Chill time is not included in total prep time.
INGREDIENTS
Nutrition- 1⁄2lb marshmallows
- 1cup hot coffee
- 1⁄8teaspoon salt
- 1cup heavy cream
- 1teaspoon vanilla
DIRECTIONS
- Put marshmallows in double boiler.
- Add coffee and salt-stirring,heat until smooth.
- Chill until it begins to set.
- Fold in stiffly whipped cream.
- Add vanilla.
- Chill until mixture will mound.
- Serve in sherbert glasses.