Cod With Saffron Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the oil, salt, parsley, garlic, saffron, and lemon juice into a pan broad enough to hold the fish slices side by side.
  • Cook, stirring, over low heat for 2 to 3 minutes.
  • Add the fish slices, turning them to coat both sides with the seasoning mixture.
  • Cover the pan and cook gently.
  • When the surfaces of the fish slices turn white, after about 10 minutes, turn over the slices and moisten them with hot water.
  • Bring to a boil, and serve immediately.
Advertisement