Coconut (Spinach) Ice Cream

Submitted by BaoNugget

"Found on Eye It Try It, a great food healthy food blog. A fun way to eat your veggies. So healthy you can even eat it for breakfast! If you blend the spinach enough, you can't even taste it!"

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 7-14 ice cream cubes

ingredients

• 3⁄4 cup coconut milk (other kinds of milk won't work because they won't be thick enough)
• 1⁄4 cup agave syrup (or raw honey)
• 2⁄3 cup non-fat powdered milk (or instant vanilla pudding powder mix)
• 2 cups fresh spinach
• 1 1⁄4 tablespoons vanilla extract
• 1⁄2 large banana (frozen, chopped)
• 2 1⁄2 cups ice cubes

directions

1. Add all ingredients into a blender and blend until spinach is well mixed (without any chunks).
2. Pour contents of the blender into an ice cube tray and freeze overnight or for at least 3-4 hours.
3. Once frozen, remove from the freezer. Re-blend desired amount.
4. Serve with favorite ice cream toppings!