Coconut (Spinach) Ice Cream

Name: Coconut (Spinach) Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 7-14 ice cream cubes
Ingredients: 3/4 cup coconut milk (other kinds of milk won't work because they won't be thick enough); 1/4 cup agave syrup (or raw honey); 2/3 cup non-fat powdered milk (or instant vanilla pudding powder mix); 2 cups fresh spinach; 1 1/4 tablespoons vanilla extract; 1/2 large banana (frozen, chopped); 2 1/2 cups ice cubes

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Recipe by BaoNugget

Found on Eye It Try It, a great food healthy food blog. A fun way to eat your veggies. So healthy you can even eat it for breakfast! If you blend the spinach enough, you can't even taste it!

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READY IN: 5mins

YIELD: 7-14 ice cream cubes

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup coconut milk (other kinds of milk won't work because they won't be thick enough)
¹⁄₄

cup agave syrup (or raw honey)
²⁄₃

cup non-fat powdered milk (or instant vanilla pudding powder mix)
2

cups fresh spinach
1 ¹⁄₄

tablespoons vanilla extract
¹⁄₂

large banana (frozen, chopped)
2 ¹⁄₂

cups ice cubes

DIRECTIONS

Add all ingredients into a blender and blend until spinach is well mixed (without any chunks).
Pour contents of the blender into an ice cube tray and freeze overnight or for at least 3-4 hours.
Once frozen, remove from the freezer. Re-blend desired amount.
Serve with favorite ice cream toppings!

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