Name: coconut lychee rice pudding
Prep time: 2 min
Cook time: 1 h
Total time: 1 h 2 min
Yield: 7 serving(s)
Ingredients: 1 cup milk; 1 cup coconut milk; 1 cup white rice; 3 teaspoons sugar; 2 cups lychee (with syrup)

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Recipe by Malia Carl

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exotic, tropical version of an old favorite dessert pudding

Ready In:: 1hr 2mins
Serves:
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ingredients

1 cup milk
1 cup coconut milk
1 cup white rice
3 teaspoons sugar
2 cups lychee (with syrup)

directions

bring milks to a boil.
add rice and sugar.
stir until thick.
add lychee and syrup.

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RECIPE MADE WITH LOVE BY

@Malia Carl

"exotic, tropical version of an old favorite dessert pudding"

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review by lcsanderson27

2/28/2009

This was a really nice dessert. We added some traditional nutmeg to the top. The instructions were not totally clear. After mixing on the hob we put this in the oven on gas 5 for around 45 minutes. A lovely twist to a traditional pudding.

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review by rosiepink

5/7/2006

I bought canned lychees and substituted soy milk for the milk. I didn't need to add any sugar b/c the lychee syrup is super sweet. This is a surprisingly good dessert.

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tweak by rosiepink

5/7/2006

I bought canned lychees and substituted soy milk for the milk. I didn't need to add any sugar b/c the lychee syrup is super sweet. This is a surprisingly good dessert.

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creation by Malia Carl

6/21/2001

exotic, tropical version of an old favorite dessert pudding