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coconut lychee rice pudding

exotic, tropical version of an old favorite dessert pudding

Ready In:
1hr 2mins
Serves:
Units:

ingredients

directions

  • bring milks to a boil.
  • add rice and sugar.
  • stir until thick.
  • add lychee and syrup.
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"exotic, tropical version of an old favorite dessert pudding"
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  1. lcsanderson27
    This was a really nice dessert. We added some traditional nutmeg to the top. The instructions were not totally clear. After mixing on the hob we put this in the oven on gas 5 for around 45 minutes. A lovely twist to a traditional pudding.
    Reply
  2. rosiepink
    I bought canned lychees and substituted soy milk for the milk. I didn't need to add any sugar b/c the lychee syrup is super sweet. This is a surprisingly good dessert.
    Reply
  3. rosiepink
    I bought canned lychees and substituted soy milk for the milk. I didn't need to add any sugar b/c the lychee syrup is super sweet. This is a surprisingly good dessert.
    Reply
  4. Malia Carl
    exotic, tropical version of an old favorite dessert pudding
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