Coconut Cream Pound Cake

"This recipe is from a dear friend of mine. It is delicious. Anyone who has tasted it states it is the best cake they ever tasted as far as coconut goes. It is filling and easy to make. I hope you enjoy as much as my family does."
photo by crazycookinmama photo by crazycookinmama
photo by crazycookinmama
Ready In:
1hr 10mins
1 cake




  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together the butter and cream cheese until well blended.
  • Add sugar, and beat until light and fluffy.
  • Blend in the eggs, one at a time.
  • Stir in coconut extract.
  • Mix in flour and baking powder until just moistened.
  • Stir in coconut.
  • Spoon batter into prepared pan.
  • Bake for 1 hour and 20 minutes in the preheated oven.
  • Insert knife and if comes out clean, cake is done.
  • Allow to cool in the pan for 10 minutes before inverting onto a cooling rack.

Questions & Replies

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  1. Dee Fischer
    It is the BEST DAM POUND CAKE I ever tasted!!!! *hahaha* Hey Melanie!!!!!!!!! How are ya hon? Long time no see.!!!!
  2. crazycookinmama
    This was very good. Super sweet. My DH and Kids loved it. Served it with a dollop of vanilla cool whip. Thank you for a great recipe.
  3. Slappy
    What a treat! I made this yesterday afternoon...very good. Excellent coconut flavor and oh so moist with a nice "crust". This one's a keeper. :-)


<p>I live in&nbsp;Tennessee &nbsp;and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>
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