Coconut Cream Pound Cake

Recipe by luvinmykids
READY IN: 1hr 35mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325°. Grease and flour 2 bundt pans.
  • In large bowl, cream together butter and cream cheese until well blended. Add sugar and beat until light and fluffy.
  • Blend in the eggs one at a time, beating well after each addition. Stir in cream of coconut until well blended.
  • Gradually add flour and stir just until blended.
  • Pour batter into prepared pans. Bake for 1 1/2 hours or until both cakes tests done. Allow to cool in pan for 10 minutes before turning out.
  • *Pineapple flavored cream cheese may also work.