Coconut Cream Pound Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 6
- Yields:
-
2 bundt cakes
- Serves:
- 16-20
ingredients
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 3 cups white sugar
- 6 eggs
- 1 (13 ounce) can cream of coconut
- 3 cups self-rising flour
directions
- Preheat oven to 325°. Grease and flour 2 bundt pans.
- In large bowl, cream together butter and cream cheese until well blended. Add sugar and beat until light and fluffy.
- Blend in the eggs one at a time, beating well after each addition. Stir in cream of coconut until well blended.
- Gradually add flour and stir just until blended.
- Pour batter into prepared pans. Bake for 1 1/2 hours or until both cakes tests done. Allow to cool in pan for 10 minutes before turning out.
- *Pineapple flavored cream cheese may also work.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to three great kids. Their ages are 6, 4, and 2 months. My oldest started school this year, but I still love getting to stay home with my other two. When I get some me time, I love surfing the internet, reading and watching T.V.</p>
<p>I'm not that great of a cook and don't cook that often. Honestly, I mess up dishes more often than not, so I almost always do super-easy foolproof meals...like hot dogs and fries. I would love to be the mom that can make anything from scratch...but I have a long way to go.</p>