Cindy's Coconut Pound Cake

Recipe by Gloria 15x
READY IN: 1hr 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a tube pan. (Don't miss and spots or you won't get the cake out without breaking it.
  • Beat 5 eggs.
  • Add 2 cups sugar and beat well.
  • add 1 cup canola oil.
  • Sift 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp salt. Add to egg mixture and blend well.
  • Add to above mixture 1 cup coconut, 1/2 cup milk, 1 tsp vanilla, 1 tsp coconut extract.
  • Mix well and pour into pan.
  • Bake at 350F for 55 to 60 minutes. Let cook while sauce is cooling.
  • For the sauce mix well, boil 1 minute and pour slowly over cake. Let cool in pan.
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