Found this on an old newspaper clipping. Servings is estimated
Serving Size: 1 (67) g
Servings Per Recipe: 20
Calories: 202
Calories from Fat 15 g 8 %
Total Fat 1.7 g 2 %
Saturated Fat 1 g 5 %
Cholesterol 6.4 mg 2 %
Sodium 141.3 mg 5 %
Total Carbohydrate 46.5 g 15 %
Dietary Fiber 0 g 0 %
Sugars 42.8 g 171 %
Protein 1.5 g 3 %