Coconut Cream Candy

Recipe by Shawn H
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine all ingredients in a saucepan and heat to 238 degrees F on low heat until thick (about 45 minutes).
  • Remove from heat and add vanilla.
  • Place cooled mixture into bowl and knead in powdered sugar.
  • Shape into small balls and roll in shredded coconut.