Coconut Cream Candy
Found this on an old newspaper clipping. Servings is estimated
INGREDIENTS
Nutrition- 2cups sugar
- 1 3⁄4cups evaporated milk
- 2tablespoons white corn syrup
- 1teaspoon salt
- 1teaspoon vanilla
- 1
- shredded coconut
DIRECTIONS
- Combine all ingredients in a saucepan and heat to 238 degrees F on low heat until thick (about 45 minutes).
- Remove from heat and add vanilla.
- Place cooled mixture into bowl and knead in powdered sugar.
- Shape into small balls and roll in shredded coconut.