Coconut Cranberry Bread

Recipe by Outta Here
READY IN: 1hr 15mins
SERVES: 10
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Coat a 9 x 5-inch loaf pan with non-stick cooking spray.
  • In a large bowl, combine flour, sugar, coconut, baking powder, baking soda, cinnamon and salt.
  • In a smaller bowl, whisk together buttermilk, pineapple juice, eggs, oil and extract.
  • Stir wet mixture into flour mixture until just moistened; fold in chopped cranberries.
  • Pour batter into prepared pan and bake for 50-60 minutes, or until wooden skewer inserted into center of loaf comes out clean.
  • Cool in pan on wire rack 10 minutes; remove bread from pan and continue cooling on wire rack.
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