coarse grain mustard

Recipe by chia2160
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READY IN: 18mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine vinegar onions, and tarragon in a deep bowl.
  • boil water, and add to bowl.
  • let this marinate for 3 hours.
  • strain into a saucepan.
  • grind mustard seeds with a mortar and pestle or in a processor.
  • add ground mustard and remaining ingredients to saucepan.
  • bring to a boil and simmer for 5 minutes.
  • taste and add some water to tame the heat, if necessary.
  • pour into a sterile jar, seal, and store up to 1 month.
  • let it sit for 1 day before using.
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