Honey and Tarragon Coarse Mustard
- Ready In:
- 36hrs 10mins
- Ingredients:
- 8
- Yields:
-
1 1/3 cups
ingredients
- 1⁄3 cup black mustard seeds
- 1⁄3 cup yellow mustard seeds
- 2⁄3 cup cider vinegar
- 1 garlic clove
- 3 tablespoons honey
- 1 teaspoon fresh tarragon leaves, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cinnamon
directions
- In a small bowl, combine the mustard seeds, the vinegar, and garlic and chill the mixture, covered, for 36 hours.
- Discard the garlic. Into the bowl of a food processor add the mustard seeds mixture, honey, tarragon, salt and cinnamon. Process until it has a coarse consistency.
- Spoon mustard into a steralized jar with a tight fitting lid.
- Store mustard in the fridge.
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RECIPE SUBMITTED BY
I am a classically trained chef and a grad of NECI in Vermont. I ran my own catering company for years and then decided to switch gears and go to law school. I now practice law and cook just for fun.
I enjoy cooking for friends and DH and I entertain regularly. I also cook for my three golden retrievers and have found several wonderful biscuit recipes here at Zaar.
I collect cookbooks and food literature. My all time favourite food writer is MFK Fisher. If you have not read it, I commend her short story "Borderland " to you. It is one of the most evocative pieces of food writing ever. My current favourite cookbook is "Urban Italian - Simple Recipes and True Stories from a Life in Food" by Andrew Carmelini.
For years I managed to hang on to all of my back issues of Gourmet some of which date back to the 1980's. Sadly, I recently lost that particular battle and to promote marital harmony, I am recycling my old mags but am posting my favorite Gourmet recipes along with some interesting ones worthy of a test drive.