Honey and Tarragon Coarse Mustard
This recipe is from the September 1991 issue of Gourmet Magazine. You will need to marinate the mustard seeds for 36 hours prior to mixing so figure that into your prep time.
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READY IN: 36hrs 10mins
YIELD: 1 1/3 cups
UNITS: US
INGREDIENTS
Nutrition- 1⁄3
- 1⁄3
- 2⁄3cup cider vinegar
- 3tablespoons honey
- 1teaspoon fresh tarragon leaves, chopped
- 1⁄2teaspoon salt
- 1⁄4teaspoon cinnamon
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DIRECTIONS
- In a small bowl, combine the mustard seeds, the vinegar, and garlic and chill the mixture, covered, for 36 hours.
- Discard the garlic. Into the bowl of a food processor add the mustard seeds mixture, honey, tarragon, salt and cinnamon. Process until it has a coarse consistency.
- Spoon mustard into a steralized jar with a tight fitting lid.
- Store mustard in the fridge.
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