Name: Honey and Tarragon Coarse Mustard
Prep time: 36 h
Cook time: 10 min
Total time: 36 h 10 min
Yield: 1 1/3 cups
Ingredients: 1/3 cup black mustard seeds; 1/3 cup yellow mustard seeds; 2/3 cup cider vinegar; 1 garlic clove; 3 tablespoons honey; 1 teaspoon fresh tarragon leaves, chopped; 1/2 teaspoon salt; 1/4 teaspoon cinnamon

Recipe by Chef Regina V. Smith

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This recipe is from the September 1991 issue of Gourmet Magazine. You will need to marinate the mustard seeds for 36 hours prior to mixing so figure that into your prep time.

Ready In:: 36hrs 10mins
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ingredients

¹⁄₃ cup black mustard seeds
¹⁄₃ cup yellow mustard seeds
²⁄₃ cup cider vinegar
1 garlic clove
3 tablespoons honey
1 teaspoon fresh tarragon leaves, chopped
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon cinnamon

directions

In a small bowl, combine the mustard seeds, the vinegar, and garlic and chill the mixture, covered, for 36 hours.
Discard the garlic. Into the bowl of a food processor add the mustard seeds mixture, honey, tarragon, salt and cinnamon. Process until it has a coarse consistency.
Spoon mustard into a steralized jar with a tight fitting lid.
Store mustard in the fridge.

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RECIPE MADE WITH LOVE BY

@Chef Regina V. Smith

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@Chef Regina V. Smith

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"This recipe is from the September 1991 issue of Gourmet Magazine. You will need to marinate the mustard seeds for 36 hours prior to mixing so figure that into your prep time."

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creation by Chef Regina V. Smith

11/30/2008

This recipe is from the September 1991 issue of Gourmet Magazine. You will need to marinate the mustard seeds for 36 hours prior to mixing so figure that into your prep time.