Honey and Tarragon Coarse Mustard

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READY IN: 36hrs 10mins
YIELD: 1 1/3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the mustard seeds, the vinegar, and garlic and chill the mixture, covered, for 36 hours.
  • Discard the garlic. Into the bowl of a food processor add the mustard seeds mixture, honey, tarragon, salt and cinnamon. Process until it has a coarse consistency.
  • Spoon mustard into a steralized jar with a tight fitting lid.
  • Store mustard in the fridge.
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