Clay Hill Farm's Seafood Scampi

"I had this at Clay Hill Farm in Ogunquit, Maine this summer. It is by far the best seafood scampi I have ever eaten! (The prep time does not include cooking the lobster)."
 
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Ready In:
35mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • If using a whole lobster, cook it in simmering water for 20 minutes.
  • Let cool and pick out meat.
  • Bring a large pot of salted water to a boil for the pasta.
  • When boiling, add pasta, stirring occasionally.
  • Heat the olive oil in a large sauté pan.
  • Add the shrimp and scallops to sauté pan.
  • Stir immediately to coat the seafood with the oil.
  • Let cook a minute or two, until the shrimp turn pink.
  • Add the white wine and bring to a simmer.
  • Let simmer until the liquid is reduced a little.
  • Add the lemon juice, chopped parsley, garlic and lobster meat.
  • Turn off the heat on the stove and add the butter to the pan.
  • Let it slowly melt into the sauce as you swirl the pan.
  • Drain the pasta, add to the sauté pan and toss.
  • Serve immediately!

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Reviews

  1. I was looking for a seafood pasta recipe that wasn't overly high in fat. This was delicious! I used 1 lb of scallops, 1/2 lb of shrimp an 1/2 lb of imitation crabmeat. I reduced the butter, used regular angel hair, 3 cloves of garlic and topped with shredded parmesain. I will definitely use this recipe again. Thank you for posting!
     
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<p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt=/ /> <br /><br />Si</p>
 
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