Venus De Milo Seafood Scampi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy sauté pan melt 4 tablespoons of butter.
  • When the butter begins to bubble add the garlic and shrimp and sauté for about a minute.
  • Next add the scallops and the lobster meat and sauté until the scallops are white and firm.
  • Sprinkle the flour over the seafood while tossing or stirring.
  • Add the clam juice, white wine, parsley, and lemon juice and simmer for about a minute or until the liquid begins to thicken.
  • Add the light cream and return to a simmer. Adjust seasoning and add the butter swirl just before serving.
  • Serve over hot angel hair pasta.
  • NOTE: What is a butter swirl? A butter swirl is a portion of tempered butter that is added to a sauce just before serving to enhance the flavor, texture, and appearance. A butter swirl will aid in binding a sauce and it will also introduce a sheen, which is a visually appealing. By tempered we mean butter that is at room temperature.
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