Seafood Scampi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the top of a large double boiler set over simmering water, combine the butter and oil.
  • When the butter has melted, add the garlic.
  • When the garlic becomes translucent, stir in the parsley, lemon juice and wine.
  • When this liquid is hot, add the seafood (this should be about 20 minutes before serving).
  • The scallops will be firm but not hard, the shrimp, pink, and the haddock, flaky, when done.
  • Serve over the pasta of your choice.
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