The Old Barn Inn Breakfast/Brunch Quiche

READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry sausage and crumble into small pieces. Drain and pat dry.
  • Line a 9 x 13 inch oblong pan with both packages of crescent rolls, pressing ends together to form a crust.
  • Beat eggs with salt, pepper, and garlic powder. Mix in cheese and milk and pour over crust. Top with crumbled sausage.
  • Bake in a 350 degree oven for 35-45 minutes. Top should be slightly golden and firm to the touch.
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