Jimmy Dean Hearty Sausage Mini Quiche

"great for brunch or breakfast"
 
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Ready In:
42mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside.
  • Heat olive oil or butter in a large skillet; sauté onions and any optional vegetables desired until vegetables are tender.
  • Add vegetables and sausage to egg mixture; stir well. Place 12 foil baking cups into cupcake pan.
  • Distribute sausage and egg mixture evenly into baking cups.
  • Bake for 22 minutes or until eggs are set.
  • Remove from oven.
  • Sprinkle with Parmesan if desired.

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Reviews

  1. this isn't my favorite quiche recipe. the addition of hashbrowns didn't quite do it for me, and i really prefer my quiches to have some kind of crust. it tastes more like an egg cassarole than a quiche. i added the red bell peppers, and followed the recipe as written. it didn't seem like there was enough cheese flavor to balance the sausage, onions, and bell peppers.
     
  2. I have made mini-quiches several times for breakfast now. These are hardier with the potatoes than version I typically use. I didn't have frozen potatoes so I shredded a small yukon gold potatoe that I cooked with the onion in a small amount of oil. I then added mushrooms, cheddar cheese and the Jimmy Dean light sausage. While I typically can eat two muffins easily, I found one of these muffins filled me. For hearty appitites these are a great choice.
     
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