4-Ingredient Cottage Cheese Pancakes
"This is Pamela Lanier's Bed and Breakfast recipe from the Inn at Round Barn Farm in Vermont. I love it since it is fail proof and delicious! I make this at least once a week and have also made extra to freeze for later."
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
People talking
ingredients
- 1 cup cottage cheese (large curd)
- 4 eggs
- 1⁄2 cup flour
- 6 tablespoons butter, melted
directions
- Whip cottage cheese in KitchenAid or similar mixer. Add the flour and eggs and start the mixer again. With mixer on, add melted butter. This should be a thick batter.
- Test a small amount of batter on grill. Add a small amount of flour if it needs thickening.
- Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring back to the touch.
- Serve plain or with favorite topping.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Bay Laurel
Contributor
@Bay Laurel
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
OMG!! I cannot wait to mix a batch for my grandkids! They will think their granddad is a chef!!! Very easy and extremely good!
-
I've made several cottage cheese pancake recipes. This is my favorite. I like using the mixer on the cottage cheese before adding the rest of the ingredients. Very easy! My kids loved tonight's breakfast dinner. Thank you. -
So good. Light and fluffy. My DD and DH love them. I halfed the recipes because normally they dont eat a lot of pancakes. I got got 4 good size pancakes out of it. The next time I will make the full batch since everyone was hmmm ahhh and asked for more.
-
-
see 1 more
