Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 pancakes, 4 serving(s)
Ingredients: 1 cup cottage cheese (large curd); 4 eggs; 1/2 cup flour; 6 tablespoons butter, melted

(3)

Recipe by Bay Laurel

This is Pamela Lanier's Bed and Breakfast recipe from the Inn at Round Barn Farm in Vermont. I love it since it is fail proof and delicious! I make this at least once a week and have also made extra to freeze for later.

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READY IN: 10mins

SERVES: 4

YIELD: 16 pancakes

UNITS: US

INGREDIENTS

Nutrition

1

cup cottage cheese (large curd)
4

eggs
¹⁄₂

cup flour
6

tablespoons butter, melted

DIRECTIONS

Whip cottage cheese in KitchenAid or similar mixer. Add the flour and eggs and start the mixer again. With mixer on, add melted butter. This should be a thick batter.
Test a small amount of batter on grill. Add a small amount of flour if it needs thickening.
Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring back to the touch.
Serve plain or with favorite topping.

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