4-Ingredient Cottage Cheese Pancakes

- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
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ingredients
- 1 cup cottage cheese (large curd)
- 4 eggs
- 1⁄2 cup flour
- 6 tablespoons butter, melted
directions
- Whip cottage cheese in KitchenAid or similar mixer. Add the flour and eggs and start the mixer again. With mixer on, add melted butter. This should be a thick batter.
- Test a small amount of batter on grill. Add a small amount of flour if it needs thickening.
- Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring back to the touch.
- Serve plain or with favorite topping.
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RECIPE MADE WITH LOVE BY
@Bay Laurel
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@Bay Laurel
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