Whole-Wheat Cottage-Cheese Pancakes
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
12 pancakes
ingredients
- 1 cup low fat cottage cheese
- 2 eggs
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1⁄2 cup milk
- 3⁄4 cup whole wheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon nutmeg (optional)
directions
- In a large bowl, stir together the cheese, eggs, butter, and milk.
- Add the flour, baking powder, sugar, salt, and nutmeg, and blend lightly until just mixed.
- Grease a griddle with cooking spray and place over medium heat.
- Put a large scoop of batter on the griddle and use the back of a spoon to spread it out evenly.
- The pancake is ready to flip when you begin to see small air bubbles form, about 3 to 4 minutes.
- Flip and cook for another minute or 2.
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RECIPE SUBMITTED BY
I spend more time gardening than cooking, but I do still like to cook!