Whole Wheat Cottage Cheese Pancakes

Name: Whole Wheat Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 30 2 1/2 inch pancakes, 6 serving(s)
Ingredients: 1 cup low fat cottage cheese; 4 eggs; 3 tablespoons applesauce; 1/2 cup soymilk; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 cup whole wheat flour; 1/2 teaspoon baking soda; 2 tablespoons sugar; 1 pinch salt

(3)

Recipe by thevioletpear

I love cottage cheese pancakes and wanted to make a version that was a bit healthier and that my toddler would also love. This was a hit! (at least the two times I've made it so far!) You can use oil in place of the applesauce, white flour in place of the whole wheat, and regular milk for the soy, for a less healthier but yummy version. These also freeze well which is great for feeding a toddler.

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READY IN: 30mins

SERVES: 6

YIELD: 30 2 1/2 inch pancakes

UNITS: US

INGREDIENTS

Nutrition

1

cup low fat cottage cheese
4

eggs
3

tablespoons applesauce
¹⁄₂

cup soymilk
¹⁄₂

teaspoon vanilla extract
¹⁄₂

teaspoon cinnamon
1

cup whole wheat flour
¹⁄₂

teaspoon baking soda
2

tablespoons sugar
1

pinch salt

DIRECTIONS

Blend the cottage cheese, eggs, applesauce, soy milk, and vanilla extract in a blender until thoroughly mixed.
Add the dry ingredients and pulse on and off until just blended.
Heat pan on medium. Coat with butter or oil spray. Pour by 1/8 cupfuls (nice small size for toddlers and kids, otherwise use 1/4 cup). Flip when nicely browned.
Serve with a sprinkle of powdered sugar, maple syrup, or jam.

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