Classic Rice Pilaf

Recipe by ursie639
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter and olive oil in heavy saucepot.
  • Add the onion and bay leaf and saute until tender, but not brown.
  • Add the rice and stir to coat completely. Do not allow the rice to brown.
  • Pour in the boiling chicken stock and season with salt.
  • Cover the pot and place it in a 350 degree oven. Bake for 20 to 25 minutes, until the liquid is absorbed and the rice is fluffy and tender.
  • Transfer the cooked rice to a pain and fluff the rice with a fork. Remove the bay leaf and serve.
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