Classic Omelet With Fresh Thyme and Cheddar

READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together eggs, thyme, cheese and salt and pepper to taste.
  • Heat a non-stick pan over medium-high heat.
  • Add butter and when it begins to foam pour in the egg mixture.
  • Lift and lightly swirl pan around so the egg covers the bottom and begins to cook.
  • Continue to move the pan around and lift edges of the omelet to let the uncooked egg run to the bottom.
  • It is done when the top is just cooked and the bottom is beginning to brown slightly.
  • Fold omelet in half and slide onto a serving dish.
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