Classic Egyptian Omelette

Recipe by Um Safia
READY IN: 15mins
SERVES: 4
YIELD: 1 omlette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin and slice the tomatoes.
  • Finely chop the onion and lightly fry in the butter in a large frying pan.
  • Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.
  • Beat the eggs lightly, add cheese and pour into the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side.
  • Turn and cook on reverse side.
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