Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.
Serving Size: 1 (240) g
Servings Per Recipe: 4
Calories: 108.2
Calories from Fat 60 g 56 %
Total Fat 6.8 g 10 %
Saturated Fat 2.4 g 12 %
Cholesterol 7.6 mg 2 %
Sodium 57.5 mg 2 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 4.6 g 18 %
Sugars 3 g 11 %
Protein 5.6 g 11 %