Community Pick
Roasted Asparagus With Garlic and Fresh Thyme

photo by Rita1652



- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 lbs asparagus, rough ends snapped off
- 2 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 sprigs fresh thyme
- 1⁄2 teaspoon black pepper, fresh cracked
- coarse salt
directions
- Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
- Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.
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Reviews
-
Delicious! One of, if not the best asparagus I have ever tried. I love that you can just throw in the whole sprigs of thyme. Next time I might just smash the garlic cloves, if I'm in the rush. I made my asparagus in a convection toaster oven, and since it was the thin kind it was ready in 20 minutes. Thank you for sharing this keeper.
-
Great way to roast asparagus. I usually just bake it with olive oil, salt, and pepper, so the garlic and thyme (I just used a sprinkling of dried) were nice additions. The 40 minutes total cooking time worked well for my medium-thickness spears. Smaller ones will take less time. I will be making this again!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey